Hyper-decanting

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Wine: Decanting in a blender?, from Jessica Yadegaran San Jose Mercury News post, Oct 28, 2013.

Jessica cites Nathan Myrhvold…the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30-60 seconds.  Myhrvold calls it hyperdecanting…

Quoting Tim Hanni, “But my real advice? Give your wine mouth-to-mouth resuscitation.”

Says Jessica, “Perhaps the best decanter is, indeed, your mouth.

Having worked with Decanters, Aerators, and simply open bottles, I would tend to agree that oral decanting is the best way to go!

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Posted in: Wine and Food

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